Directions:
- Preheat the oven to 450 degrees F. Grease a 1/2 sheet pan. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar together. Add the butter, and with your hands, work the butter into the flour mixture until the mixture resembles a coarse cornmeal. Stir in the sweet potatoes and pecans. Add the cream, a little at a time until a soft dough is formed. Lightly flour a surface. Place the dough onto the surface and dust the top with flour. Lightly press the dough out to 1/2 inch thickness. Using a 2 inch biscuit cutter, cut the biscuits into rounds. Place the biscuits on a greased baking sheet and bake for about 15 minutes or until the biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.76 Kcal (6183 kJ) | ||
| Calories from fat | 939.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.41g | 161% | |
|---|---|---|---|
| Cholesterol | 131.97mg | 44% | |
| Sodium | 3309.19mg | 138% | |
| Potassium | 1128.79mg | 24% | |
| Total Carbs | 124.13g | 41% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 17.02g | 68% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.8mg | 43% | |
| Calcium | 517.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 403.06 Kcal (1688 kJ) | ||
| Calories from fat | 256.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 161% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 44% | |
| Sodium | 903.2mg | 138% | |
| Potassium | 308.09mg | 24% | |
| Total Carbs | 33.88g | 41% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 4.65g | 68% | |
| Protein | 5.32g | 39% | |
| Vitamin C | 4.1mg | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.1mg | 43% | |
| Calcium | 141.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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