Directions:
- Dissolve the yeast in warm water and set it aside.
- Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.
- Then cut the butter into the mixture as you would for pie dough.
- Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating.
- Refridgerate until needed, then warm to room temperature to allow it to rise.
- When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits.
- Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in an oven heated to 400 degrees for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.56 Kcal (2435 kJ) | ||
| Calories from fat | 267.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 15% | |
| Sodium | 1930.85mg | 80% | |
| Potassium | 311.33mg | 7% | |
| Total Carbs | 69.08g | 23% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 11.19g | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 274.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 150.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 46% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 15% | |
| Sodium | 1086.27mg | 80% | |
| Potassium | 175.15mg | 7% | |
| Total Carbs | 38.86g | 23% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 4.61g | 33% | |
| Protein | 6.3g | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 23% | |
| Calcium | 154.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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