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Raspberry Sour Cream Muffins Recipe

Raspberry Sour Cream Muffins Recipe

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Ingredients:

Serving

Directions:

Sift together first four ingredients into a mixing bowl.
In a separate bowl cream sugar and butter till fluffy light.
Blend in eggs, then sour cream.
Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
Spoon batter into greased muffin cups about half full.
Place a teaspoon of jam atop batter, then another spoon of batter over jam.
Bake at 350 degrees F for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.65 Kcal (3679 kJ)
Calories from fat	468.56 Kcal
		% Daily Value*
Total Fat	52.06g	80%
Cholesterol	172.75mg	58%
Sodium	2197.82mg	92%
Potassium	391.55mg	8%
Total Carbs	92.06g	31%
Sugars	16.43g	66%
Dietary Fiber	8.31g	33%
Protein	13.76g	28%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	5.3mg	29%
Calcium	358.1mg	36%

Amount Per 100 g
Calories	360.47 Kcal (1509 kJ)
Calories from fat	192.23 Kcal
		% Daily Value*
Total Fat	21.36g	80%
Cholesterol	70.87mg	58%
Sodium	901.67mg	92%
Potassium	160.63mg	8%
Total Carbs	37.77g	31%
Sugars	6.74g	66%
Dietary Fiber	3.41g	33%
Protein	5.64g	28%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2.2mg	29%
Calcium	146.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.1

Points
24

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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