Dried Pear Bread Recipe

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Dried Pear Bread
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Ingredients
12
Count
Nutrition
1329
Calories
Total time
75
Minutes
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Ingredients:

  • 6 oz dried pear halves
  • 2 cups hot water
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup water
  • 1/2 cup orange juice

Directions:

  1. Cover dried pears with 2 c.
  2. Hot water and let soak 30 minutes.
  3. Drain pears and snip into small pieces.
  4. Sift dry ingredients together (except sugar).
  5. Combine in another bowl sugar, butter, egg, 1/4 c.
  6. Water and orange juice.
  7. Mix well; add dry ingredients.
  8. Stir in pears and pecans.
  9. Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
  10. Bake at 350F for 55-60 minutes.
  11. Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
  12. Makes 1 loaf.
  13. May be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.61 Kcal (5563 kJ)
Calories from fat 536.29 Kcal
% Daily Value*
Total Fat 59.59g 92%
Cholesterol 82.35mg 27%
Sodium 3140.35mg 131%
Potassium 1110.56mg 24%
Total Carbs 190.45g 63%
Sugars 79.24g 317%
Dietary Fiber 19.19g 77%
Protein 20.37g 41%
Vitamin C 25mg 42%
Vitamin A 0.1mg 3%
Iron 9.2mg 51%
Calcium 521.8mg 52%
Amount Per 100 g
Calories 243.87 Kcal (1021 kJ)
Calories from fat 98.44 Kcal
% Daily Value*
Total Fat 10.94g 92%
Cholesterol 15.12mg 27%
Sodium 576.42mg 131%
Potassium 203.85mg 24%
Total Carbs 34.96g 63%
Sugars 14.54g 317%
Dietary Fiber 3.52g 77%
Protein 3.74g 41%
Vitamin C 4.6mg 42%
Iron 1.7mg 51%
Calcium 95.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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