Directions:
- In large bowl, mash potatoes, sugar and butter.
- In separate bowl combine dry ingredients.
- Add dry ingredients to potato mixture mixing well.
- Cover, let sit at room temperature at least four hours.
- Roll out thick (1 inch) on floured board. (If dough is too sticky, work in more flour).
- Cut with biscuit cutter.
- Place on lightly greased cookie sheet about 2 inches apart.
- Bake in preheated oven at 400°F for 15-20 minutes.
- Serve hot with orange butter.
- Makes 2 dozen biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.12 Kcal (1051 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 678.2mg | 28% | |
| Potassium | 180.73mg | 4% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 307.08 Kcal (1286 kJ) | ||
| Calories from fat | 119.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 17% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 5% | |
| Sodium | 829.33mg | 28% | |
| Potassium | 221.01mg | 4% | |
| Total Carbs | 42.76g | 12% | |
| Sugars | 4.94g | 16% | |
| Dietary Fiber | 4.17g | 14% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 137.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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