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Sweet Potato and Tortilla Cake Recipe

Sweet Potato and Tortilla Cake Recipe

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Ingredients:

Serving

Directions:

Line 9-inch cake pan with wax paper, and lightly butter wax paper.
Roast sweet potato at 350 degrees until soft (approximately 1 hour).
Allow to cool.
Remove skin, and cut meat of sweet potato into large pieces.
Over open gas flame, char skins of poblano chiles.
Place charred chiles in bowl, cover with kitchen towel, and allow to cool.
Peel charred skin from chiles, remove stem and seeds, and roughly chop.
Roughly chop onion, and sauté in butter over medium heat until soft and translucent.
Cut tortillas into small pieces, and lightly fry in the peanut oil until crisp.
Remove from oil, and reserve.
Discard oil.
In large bowl, combine all ingredients, and lightly mix until rough batter is formed.
Pour batter into cake pan, and bake in shallow water bath in 350-degree oven for approximately 1 hour or until a skewer inserted into center of cake comes out clean.
Cool cake for 15 minutes, then remove from pan and slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.85 Kcal (3864 kJ)
Calories from fat	674.99 Kcal
		% Daily Value*
Total Fat	75g	115%
Cholesterol	311.2mg	104%
Sodium	791.99mg	33%
Potassium	643.09mg	14%
Total Carbs	43.31g	14%
Sugars	12.71g	51%
Dietary Fiber	4.1g	16%
Protein	23.33g	47%
Vitamin C	2.8mg	5%
Vitamin A	1.2mg	39%
Iron	2.2mg	12%
Calcium	498.1mg	50%

Amount Per 100 g
Calories	252.72 Kcal (1058 kJ)
Calories from fat	184.84 Kcal
		% Daily Value*
Total Fat	20.54g	115%
Cholesterol	85.22mg	104%
Sodium	216.89mg	33%
Potassium	176.11mg	14%
Total Carbs	11.86g	14%
Sugars	3.48g	51%
Dietary Fiber	1.12g	16%
Protein	6.39g	47%
Vitamin C	0.8mg	5%
Vitamin A	0.3mg	39%
Iron	0.6mg	12%
Calcium	136.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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