Directions:
- In a large saucepan, cook onions and garlic in butter until translucent, about 4 minutes.
- Add stock and potatoes, and simmer until tender, about 45 minutes.
- Add honey, cream, and pepper, remove from heat and puree until smooth (I used my immersion blender).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.4 Kcal (1241 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 488.06mg | 20% | |
| Potassium | 675.7mg | 14% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 69.96 Kcal (293 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 8% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 6% | |
| Sodium | 115.19mg | 20% | |
| Potassium | 159.48mg | 14% | |
| Total Carbs | 12.79g | 18% | |
| Sugars | 6.42g | 109% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 2.49g | 21% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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