Sweet Pork Tenderloin Recipe

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Ingredients:

Serving

2 lbs pork tenderloin
1/2 lb bacon, sliced thin
1 large onion, sliced thin
1/4 cup soy sauce
12 -16 oz apricot preserves

Directions:

Wrap tenderloin in bacon.
Place onions in bottom of 9x13 casserole dish.
Lay tenderloins on top of onions.
Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
Bake at 350 for 45-60 minutes.
Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.28 Kcal (2329 kJ)
Calories from fat	159.86 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	98.26mg	33%
Sodium	928.49mg	39%
Potassium	856.3mg	18%
Total Carbs	60.68g	20%
Sugars	54.54g	218%
Dietary Fiber	0.62g	2%
Protein	38.23g	76%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	190.44 Kcal (797 kJ)
Calories from fat	54.73 Kcal
		% Daily Value*
Total Fat	6.08g	27%
Cholesterol	33.64mg	33%
Sodium	317.87mg	39%
Potassium	293.15mg	18%
Total Carbs	20.77g	20%
Sugars	18.67g	218%
Dietary Fiber	0.21g	2%
Protein	13.09g	76%
Vitamin C	0.6mg	3%
Iron	0.6mg	10%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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