Directions:
- In a saucepan, heat oil over medium heat. Add bell pepper and garlic and cook, stirring, until fragrant, about 1 minute.
- Add olives, lemon juice and basil and toss evenly to coat. Let cool to room temperature, cover and refrigerate and let marinate for at least 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.6 Kcal (551 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Sodium | 1380.89mg | 58% | |
| Potassium | 50.48mg | 1% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 20% | |
|---|---|---|---|
| Sodium | 1455.28mg | 58% | |
| Potassium | 53.2mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 51.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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