Sweet Pepper and Garlic Marinated Olives |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From 750 Best Appetizers Ingredients:
1/4 olive oil |
1/4 cup sliced red pepper |
1 tablespoon thinly sliced garlic |
3 cups jumbo green olives |
1 tablespoon lemon juice |
1 tablespoon fresh basil leaf, chopped |
Directions:
1. In a saucepan, heat oil over medium heat. Add bell pepper and garlic and cook, stirring, until fragrant, about 1 minute.
2. Add olives, lemon juice and basil and toss evenly to coat. Let cool to room temperature, cover and refrigerate and let marinate for at least 24 hours before serving.
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