Directions:
- In a large saute pan, heat 1 tablespoon of olive oil. Add scallions and saute for about 2 minutes. Add the remainder of oil and 1 teaspoon of butter.
- Add the peas and continue cooking for a few minutes. Add the wine and bring to a boil. Reduce to a simmer. Add spinach and cook until it is wilted.
- Add rest of butter and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 111.7mg | 5% | |
| Potassium | 871.78mg | 19% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 4.5mg | 25% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 55.44 Kcal (232 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 6% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 55.36mg | 5% | |
| Potassium | 432.07mg | 19% | |
| Total Carbs | 5.37g | 4% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 2.2g | 18% | |
| Protein | 2.84g | 11% | |
| Vitamin C | 25.5mg | 86% | |
| Iron | 2.2mg | 25% | |
| Calcium | 74.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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