Sweet Peach Sorbet with Crunchy Wafer Cookies (Sandra Lee) Recipe
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Directions:
- Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
- Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.05 Kcal (607 kJ) | ||
| Calories from fat | 6.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 13.09mg | 1% | |
| Potassium | 3.51mg | 0% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 10.79mg | 1% | |
| Potassium | 2.89mg | 0% | |
| Total Carbs | 28.14g | 11% | |
| Sugars | 23.32g | 113% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 19mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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