Sweet Peach Sorbet with Crunchy Wafer Cookies (Sandra Lee) |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
peach juice (fresh or bottled) |
sugar |
2 pints peach sorbet |
1 box sugar wafer cookies |
fresh mint, for garnish |
Directions:
1. Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
2. Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.
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