Directions:
- Separate eggs. Cream yolks with sugar. Add salt and cold water to whites and beat stiff. Fold yolks into whites. Melt butter in pan and add omelet mixture. Stir with spatula and bang down on stove to settle. Cook over not too hight heat. Finish under medium heat in oven. Cook until top begins to blister. Mix peaches and butter over medium heat. Sprinkle cinnamon and sugar over them. Poiur peaches in center of omelet and fold out on plate. Sprinkle with confectionary sugar and butter.
- May use ham, cheese, onion or strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.95 Kcal (5840 kJ) | ||
| Calories from fat | 572.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.61g | 98% | |
|---|---|---|---|
| Cholesterol | 776.84mg | 259% | |
| Sodium | 388.37mg | 16% | |
| Potassium | 995.84mg | 21% | |
| Total Carbs | 190.42g | 63% | |
| Sugars | 176.87g | 707% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 528.8mg | 881% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 98% | |
|---|---|---|---|
| Cholesterol | 90.93mg | 259% | |
| Sodium | 45.46mg | 16% | |
| Potassium | 116.56mg | 21% | |
| Total Carbs | 22.29g | 63% | |
| Sugars | 20.7g | 707% | |
| Dietary Fiber | 1.36g | 46% | |
| Protein | 3.41g | 58% | |
| Vitamin C | 61.9mg | 881% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 20% | |
| Calcium | 16.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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