Directions:
- Heat oven to 350. In medium bowl, beat butter and sugar until light and creamy.
- Add egg and beat until blended.
- Stir in flour and salt, then 1/2 cup of the crushed candy.
- Using 1 tsp dough for each rope, shape one quarter of the dough into 36 4-inch ropes.
- To make candy cans, twist two ropes together, then bend into candy cane shape.
- Place on an ungreased baking sheet.
- Bake 8 - 10 minutes until firm.
- Cool on baking sheet 1 minute before transferring to wire rack to cool completely.
- Repeat with remaining dough.
- To make icing, stir water into confectioners sugar. Drizzle each cookie with icing. Sprinkle some of the remaining chopped candies.
- Set aside until icing has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.6 Kcal (974 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 445.1mg | 19% | |
| Potassium | 41.7mg | 1% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.5 Kcal (1610 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 18% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 9% | |
| Sodium | 735.77mg | 19% | |
| Potassium | 68.93mg | 1% | |
| Total Carbs | 49.49g | 10% | |
| Sugars | 18.27g | 44% | |
| Dietary Fiber | 3.42g | 8% | |
| Protein | 4.46g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 97.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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