Directions:
- In a large bowl, combine the pasta, peas, onion, pepper sauce, and salt/pepper; mix well.
- Cover and chill in the refrigerator for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.27 Kcal (629 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 165.17mg | 7% | |
| Potassium | 29.83mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.14 Kcal (1512 kJ) | ||
| Calories from fat | 335.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 24% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 3% | |
| Sodium | 396.95mg | 7% | |
| Potassium | 71.7mg | 1% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 2.74g | 5% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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