Directions:
- Score ham in a diamond pattern, if desired. Place ham in an aluminum foil-lined roasting pan.
- Stir together brown sugar, mustard, and orange juice; pour over ham.
- Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.
- Remove ham, and let stand 15 minutes before slicing. Serve with remaining glaze.
- Note: For testing purposes only, we used Hormel Cure 81 Famous Boneless Ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3260.11 Kcal (13649 kJ) | ||
| Calories from fat | 1174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.54g | 201% | |
|---|---|---|---|
| Cholesterol | 960.35mg | 320% | |
| Sodium | 20402.79mg | 850% | |
| Potassium | 533.51mg | 11% | |
| Total Carbs | 247.8g | 83% | |
| Sugars | 241.56g | 966% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 302.04g | 604% | |
| Vitamin C | 40mg | 67% | |
| Iron | 24.8mg | 138% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 149.98 Kcal (628 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 201% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 320% | |
| Sodium | 938.6mg | 850% | |
| Potassium | 24.54mg | 11% | |
| Total Carbs | 11.4g | 83% | |
| Sugars | 11.11g | 966% | |
| Dietary Fiber | 0.09g | 7% | |
| Protein | 13.89g | 604% | |
| Vitamin C | 1.8mg | 67% | |
| Iron | 1.1mg | 138% | |
| Calcium | 10.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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