 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Make a second recipe of this delicious glaze, and heat in a saucepan to serve with the sliced ham, if desired. Ingredients:
1 (3- to 4-pound) fully cooked boneless ham |
1 cup firmly packed brown sugar |
1/4 cup prepared mustard |
5 tablespoons orange juice |
Directions:
1. Score ham in a diamond pattern, if desired. Place ham in an aluminum foil-lined roasting pan.
2. Stir together brown sugar, mustard, and orange juice; pour over ham.
3. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.
4. Remove ham, and let stand 15 minutes before slicing. Serve with remaining glaze.
5. Note: For testing purposes only, we used Hormel Cure 81 Famous Boneless Ham.
|
|