Sweet N' Spicy Shrimp Recipe

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Ingredients:

Serving

12 large peeled and cooked shrimp
2 cups pineapple chunks
2 quarts carrot juice
1/2 tsp chopped chipotle peppers or 1/2 tsp jalapeno
3 cups cooked rice
2 tbsp chopped chives
1/4 cup vegetable oil

Directions:

Pour carrot juice into a non-reactive pan and bring to a simmer over *low* heat.
Simmer for 40 minutes, then check. The juice should have mostly evaporated, leaving a sweet residue.
Scoop out the carrot residue with a rubber spatula.
In a blender, mix the carrot residue, chipotle (or jalapenos), and oil together. Sauce will last for 2 weeks in the fridge.
Put the cooked shrimp and pineapple on a pile of rice, and drizzle your carrot sauce all over it.
Toss the chives on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.9 Kcal (4521 kJ)
Calories from fat	294.12 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	62.1mg	21%
Sodium	802.06mg	33%
Potassium	3337.04mg	71%
Total Carbs	170.79g	57%
Sugars	66.11g	264%
Dietary Fiber	16.39g	66%
Protein	30.62g	61%
Vitamin C	103.8mg	173%
Vitamin A	9.5mg	317%
Iron	3mg	17%
Calcium	295.6mg	30%

Amount Per 100 g
Calories	74.65 Kcal (313 kJ)
Calories from fat	20.33 Kcal
		% Daily Value*
Total Fat	2.26g	50%
Cholesterol	4.29mg	21%
Sodium	55.44mg	33%
Potassium	230.68mg	71%
Total Carbs	11.81g	57%
Sugars	4.57g	264%
Dietary Fiber	1.13g	66%
Protein	2.12g	61%
Vitamin C	7.2mg	173%
Vitamin A	0.7mg	317%
Iron	0.2mg	17%
Calcium	20.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.5

Points
28

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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