Sweet 'n Spicy Pork Ribs Recipe

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Ingredients:

Serving

Directions:

In small pot, combine preserves, ketchup, vinegar, sugar, garlic, and salt; over medium-high heat, bring to a boil. Cook, stirring occasionally, until thickened, 8-10 minutes. Remove from heat; cool slightly.
Meanwhile, prepare grill for direct heat. Brush ribs all over with glaze. Sear ribs over direct heat, 30-60 seconds per side.
Move to indirect-heat side of grill, turning once and brushing frequently with remaining glaze, until very tender and no longer pink inside, about 15 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.97 Kcal (2654 kJ)
Calories from fat	239.95 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	251.69mg	84%
Sodium	635.81mg	26%
Potassium	1152.69mg	25%
Total Carbs	23.17g	8%
Sugars	12.78g	51%
Dietary Fiber	0.8g	3%
Protein	72.64g	145%
Vitamin C	22.7mg	38%
Iron	3.6mg	20%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	154.29 Kcal (646 kJ)
Calories from fat	58.4 Kcal
		% Daily Value*
Total Fat	6.49g	41%
Cholesterol	61.25mg	84%
Sodium	154.74mg	26%
Potassium	280.53mg	25%
Total Carbs	5.64g	8%
Sugars	3.11g	51%
Dietary Fiber	0.19g	3%
Protein	17.68g	145%
Vitamin C	5.5mg	38%
Iron	0.9mg	20%
Calcium	19.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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