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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Woman's World 7/18/00 Ingredients:
1/2 cup peach preserves |
1/3 cup ketchup |
1/3 cup apple cider vinegar |
3 tablespoons packed light brown sugar |
1 garlic clove, minced |
1/2 teaspoon salt |
3 lbs country-style pork ribs |
Directions:
1. In small pot, combine preserves, ketchup, vinegar, sugar, garlic, and salt; over medium-high heat, bring to a boil. Cook, stirring occasionally, until thickened, 8-10 minutes. Remove from heat; cool slightly.
2. Meanwhile, prepare grill for direct heat. Brush ribs all over with glaze. Sear ribs over direct heat, 30-60 seconds per side.
3. Move to indirect-heat side of grill, turning once and brushing frequently with remaining glaze, until very tender and no longer pink inside, about 15 minutes per side.
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