Directions:
- Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
- Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.72 Kcal (3185 kJ) | ||
| Calories from fat | 245.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 649.52mg | 27% | |
| Potassium | 1589.22mg | 34% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 95.32g | 191% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 42% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 112% | |
| Sodium | 128.24mg | 27% | |
| Potassium | 313.77mg | 34% | |
| Total Carbs | 6.32g | 11% | |
| Sugars | 6.11g | 124% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 18.82g | 191% | |
| Iron | 0.9mg | 27% | |
| Calcium | 22.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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