Directions:
- Quarter cabbage and remove core. Grate the cabbage, carrots and onion in a food processor, then toss them in a large bowl. For dressing, whisk the remaining ingredients together, and toss with the vegetables, add salt and pepper and chill for two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.26 Kcal (910 kJ) | ||
| Calories from fat | 109.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 238.52mg | 10% | |
| Potassium | 328.72mg | 7% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.86 Kcal (464 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 19% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 2% | |
| Sodium | 121.71mg | 10% | |
| Potassium | 167.73mg | 7% | |
| Total Carbs | 13.64g | 9% | |
| Sugars | 10.2g | 80% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 22.6mg | 74% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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