Directions:
- In a large salad bowl, combine the yellow squash, zucchini, celery, onion, and red pepper.
- In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
- Drizzle over vegetables and toss to coat well.
- Chill overnight to allow for best flavor.
- Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.47 Kcal (630 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 167.26mg | 7% | |
| Potassium | 80.47mg | 2% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.56 Kcal (689 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 16% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 182.93mg | 7% | |
| Potassium | 88.01mg | 2% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 13.8g | 50% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 14.6mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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