Roasted Vegetable Pizza Recipe

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Ingredients:

Serving

2 tsp olive oil
1 tbsp fresh thyme leave
1/4 tsp salt
4 garlic cloves, thinly sliced
1 small yellow squash , cut into 1/4 slices
1 small zucchini , cut into 1/4 slices
1 small red bell pepper, cut into 2 pieces
1 small vidalia onion , cut into slices
1 3/4 cups mozzarella cheese, grated
pizza dough (1/2 batch)

Directions:

Preheat oven to 425°F
Use 1 tsp of olive oil to coat cooking stone or pizza pan.
Spread out pizza dough and bake at 425°F for 7 minutes.
Combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
Bake at 500°F for 7 minutes. Stir the vegetables and bake for another 7 minutes.
Sprinkle half the cheese over the pizza crust.
Spread the vegetables over the cheese.
Top the vegetables with the remaining cheese.
Bake at 425°F for 15 minutes, or until the crust is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.28 Kcal (428 kJ)
Calories from fat	20.63 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	8.9mg	3%
Sodium	514.42mg	21%
Potassium	113.3mg	2%
Total Carbs	4.67g	2%
Sugars	1.63g	7%
Dietary Fiber	1.53g	6%
Protein	16.12g	32%
Vitamin C	32.4mg	54%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	485.1mg	49%

Amount Per 100 g
Calories	107.2 Kcal (449 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	9.33mg	3%
Sodium	539.15mg	21%
Potassium	118.75mg	2%
Total Carbs	4.9g	2%
Sugars	1.71g	7%
Dietary Fiber	1.6g	6%
Protein	16.89g	32%
Vitamin C	34mg	54%
Vitamin A	0.8mg	25%
Iron	13.4mg	71%
Calcium	508.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.