Directions:
- In a large bowl, combine vegetables and mix well.
- In a separate bowl, mix all remaining ingredients and mix well.
- Pour mayonnaise mixture over cabbage mixture and toss well to coat.
- Cover and refrigerate overnight, stirring once or twice.
- May add salt and pepper before serving depending on tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.49 Kcal (1053 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 237.57mg | 10% | |
| Potassium | 400.36mg | 9% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 95.8mg | 160% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 10mg | 56% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.78 Kcal (422 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 32% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 4% | |
| Sodium | 95.2mg | 10% | |
| Potassium | 160.44mg | 9% | |
| Total Carbs | 6g | 5% | |
| Sugars | 3.53g | 35% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 38.4mg | 160% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 4mg | 56% | |
| Calcium | 32mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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