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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Very tangy slaw that I first tasted at an Amish Market. Ingredients:
1 head cabbage, shredded |
1/2 head red cabbage, shredded |
1/2 green bell pepper, finely chopped |
1 red bell pepper, finely chopped |
1 red onion, finely chopped |
1 carrot, peeled and grated |
1 cup mayonnaise |
1 tablespoon prepared mustard |
1 tablespoon sugar |
2 tablespoons wine vinegar |
1 teaspoonpepper |
1 teaspoon basil |
1 teaspoon parsley |
Directions:
1. In a large bowl, combine vegetables and mix well.
2. In a separate bowl, mix all remaining ingredients and mix well.
3. Pour mayonnaise mixture over cabbage mixture and toss well to coat.
4. Cover and refrigerate overnight, stirring once or twice.
5. May add salt and pepper before serving depending on tastes.
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