Directions:
- Melt margerine and add sugar.
- Stir in baking soda until frothy.
- Mix dry ingredients and add to syrup mixture until
- It is a crumbly consistancy.
- Press into a greased pan 1 inch deep.
- Bake at 325° for 20minutes.
- Cut into squares while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.28 Kcal (1077 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 450.52mg | 19% | |
| Potassium | 86.55mg | 2% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.1 Kcal (1529 kJ) | ||
| Calories from fat | 142.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 17% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 5% | |
| Sodium | 639.34mg | 19% | |
| Potassium | 122.83mg | 2% | |
| Total Carbs | 50.57g | 12% | |
| Sugars | 17.21g | 48% | |
| Dietary Fiber | 4.04g | 11% | |
| Protein | 5.71g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 10% | |
| Calcium | 75.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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