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Iced Chocolate Crunchies Recipe

Iced Chocolate Crunchies Recipe

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Ingredients:

Serving

125 ml sugar
250 ml flour
250 ml coconut
25 ml cocoa powder
2 ml baking powder
1 pinch salt
250 ml oatmeal (not instant )
125 g soft butter (1 stick + 1tsp)
2 ml vanilla extract
350 ml sifted icing sugar
10 ml cocoa powder
1 pinch salt
2 ml vanilla extract
15 ml butter
50 ml hot water

Directions:

BASE: Mix together, sugar, flour, coconut, cocoa powder, baking powder, salt and oatmeal.
Beat in butter and vanilla extract until thoroughly combined.
Press firmly into greased pan.
Bake at 350F for 20 minutes.
Cut into squares and leave to cool in pan before spreading with topping.
TOPPING: Beat icing sugar, cocoa, butter and vanilla together.
Add just enough hot water to make a spreading consistency-DO NOT use too much water or the icing will not set.
Spread over the base and re-cut squares when icing is set.
Remove from pan when cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.8 Kcal (2561 kJ)
Calories from fat	81.47 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	1.11mg	0%
Sodium	567.35mg	24%
Potassium	237.1mg	5%
Total Carbs	121.56g	41%
Sugars	36.6g	146%
Dietary Fiber	3.89g	16%
Protein	11.83g	24%
Vitamin C	0.1mg	0%
Iron	5.7mg	32%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	390.88 Kcal (1637 kJ)
Calories from fat	52.05 Kcal
		% Daily Value*
Total Fat	5.78g	14%
Cholesterol	0.71mg	0%
Sodium	362.48mg	24%
Potassium	151.48mg	5%
Total Carbs	77.66g	41%
Sugars	23.38g	146%
Dietary Fiber	2.49g	16%
Protein	7.56g	24%
Vitamin C	0.1mg	0%
Iron	3.7mg	32%
Calcium	53.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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