Sweet Hot Thai Garlic Sauce Recipe

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Sweet Hot Thai Garlic Sauce
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Ingredients
6
Count
Nutrition
53
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp finely minced garlic
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 cup white vinegar

Directions:

  1. In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
  2. Bring to a rolling boil over medium heat.
  3. Stir to dissolve the sugar and salt and reduce the heat to low.
  4. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
  5. Cool to room temperature before serving.
  6. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.61 Kcal (220 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 272.07mg 11%
Potassium 7.27mg 0%
Total Carbs 12.79g 4%
Sugars 11.91g 48%
Dietary Fiber 0.06g 0%
Protein 0.1g 0%
Vitamin C 0.5mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 133.16 Kcal (558 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 688.6mg 11%
Potassium 18.39mg 0%
Total Carbs 32.37g 4%
Sugars 30.14g 48%
Dietary Fiber 0.16g 0%
Protein 0.26g 0%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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