Sweet Hot Thai Garlic Sauce Recipe

Directions:

1. In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
2. Bring to a rolling boil over medium heat.
3. Stir to dissolve the sugar and salt and reduce the heat to low.
4. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
5. Cool to room temperature before serving.
6. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .