Directions:
- Line a baking sheet with parchment paper.
- Mix the salt, sriracha sauce and granulated garlic in a bowl.
- Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.
- Quicker Method:.
- Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.
- Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.21 Kcal (22 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2244.76mg | 94% | |
| Potassium | 2.81mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 53.24 Kcal (223 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 22938.88mg | 94% | |
| Potassium | 28.68mg | 0% | |
| Total Carbs | 10.88g | 0% | |
| Sugars | 8.59g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 44.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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