Directions:
- Melt butter in a medium saucepan over medium heat. Add onion, and sauté 3 minutes or until tender. Add garlic, and cook 1 minute. Stir in pecans and next 4 ingredients. Cook, stirring constantly, until sugar is dissolved. Store in an airtight container in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1719.78 Kcal (7200 kJ) | ||
| Calories from fat | 1201.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.54g | 205% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 746.72mg | 31% | |
| Potassium | 1054.87mg | 22% | |
| Total Carbs | 137.76g | 46% | |
| Sugars | 117.52g | 470% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 36% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 423.11 Kcal (1771 kJ) | ||
| Calories from fat | 295.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 205% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 41% | |
| Sodium | 183.71mg | 31% | |
| Potassium | 259.53mg | 22% | |
| Total Carbs | 33.89g | 46% | |
| Sugars | 28.91g | 470% | |
| Dietary Fiber | 2.83g | 46% | |
| Protein | 3.22g | 26% | |
| Vitamin C | 7.8mg | 53% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 36% | |
| Calcium | 60mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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