Directions:
- Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, bourbon, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.16 Kcal (5192 kJ) | ||
| Calories from fat | 676.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.2g | 116% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 26.54mg | 1% | |
| Potassium | 408.37mg | 9% | |
| Total Carbs | 138.54g | 46% | |
| Sugars | 128.33g | 513% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 366.99 Kcal (1537 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 116% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 15% | |
| Sodium | 7.85mg | 1% | |
| Potassium | 120.84mg | 9% | |
| Total Carbs | 41g | 46% | |
| Sugars | 37.98g | 513% | |
| Dietary Fiber | 2.08g | 28% | |
| Protein | 2.58g | 17% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 13% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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