Sweet-Hot Asian Noodle Bowl

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 8

From Southern Living.

Ingredients:

3/4 cup rice wine vinegar

1/3 cup light soy sauce

1/3 cup honey

2 tablespoons minced fresh ginger

2 tablespoons dark sesame oil

1 tablespoon asian chili-garlic sauce

16 ounces uncooked spaghetti

1 (15 ounce) can cut baby corn, rinsed and drained

1 (8 ounce) can sliced water chestnuts, rinsed and drained

1 large red bell pepper, thinly sliced

1 cup thinly sliced snow peas

1/3 cup finely chopped green onion

1/4 cup chopped fresh cilantro

1 tablespoon toasted sesame seeds

Directions:

1. In a medium bowl, whisk together the first 6 ingredients; set aside.
2. Cook spaghetti according to package directions in a large pot; drain and return to pot.
3. Pour vinegar mixture over hot cooked spaghetti.
4. Add in baby corn and the next 5 ingredients; toss to combine.
5. Sprinkle with sesame seeds, if desired.
6. Serve hot or cold.

By RecipeOfHealth.com