Ingredients:
- 1 double crust classic crisco pie crust
- 1/2 cup smucker's orchard's finest michigan red tart cherry preserves
Directions:
- HEAT oven to 400°F Coat cookie sheet with no-stick cooking spray.
- PREPARE recipe for double crust pie. Roll entire recipe into one thick 10-inch circle. Stir preserves and cornstarch in small bowl until smooth. Spread on one-half of the dough, to within about 1-inch from the edge. Fold in half. Press edges together. Flute edges or press with a fork to seal.
- BAKE 20 to 25 minutes or until top is light golden brown. Cool 15 minutes. Stir powdered sugar and milk in small bowl until blended. Spread over entire surface of pie. Cool 15 minutes or until glaze hardens.
- If using a package of refrigerated pie crusts, place one crust on top of the other to make a thick crust.
- For variation, try other Orchard's Finest Preserves in this recipe - Coastal Vally Peach Apricot, Northwoods Blueberry, Northwest Triple Berry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.86 Kcal (606 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 163.9mg | 7% | |
| Potassium | 349.56mg | 7% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.52g | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.8 Kcal (1904 kJ) | ||
| Calories from fat | 190.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 10% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 514.57mg | 7% | |
| Potassium | 1097.49mg | 7% | |
| Total Carbs | 62.86g | 7% | |
| Sugars | 38.9g | 50% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.78g | 3% | |
| Calcium | 40.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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