Cake Cornbread Recipe

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Cake Cornbread
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Ingredients
9
Count
Nutrition
423
Calories
Total time
30
Minutes
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Ingredients:

  • 2/3 cup white sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 3/4 cup corn meal
  • 1 1/3 cup milk

Directions:

  1. 1. PREHEAT OVEN TO 400 DEGREES. LIGHTLY GREASE AN 8 TO 12 INCH CAST IRON SKILLET
  2. 2. IN A LARGE BOWL, BEAT TOGETHER SUGAR, SALT, BUTTER AND VANILLA UNTIL CREAMY. STIR IN EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  3. 3. IN A SEPARATE BOWL, MIX FLOUR, BAKING POWDER AND CORNMEAL.
  4. 4. STIR FLOUR MIXTURE INTO EGG MIXTURE ALTERNATELY WITH THE MILK. BEAT UNTIL WELL BLENDED.
  5. 5. BAKE FOR 20 MINUTES, OR UNTIL GOLDEN BROWN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.5 Kcal (1769 kJ)
Calories from fat 149.36 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 61.87mg 21%
Sodium 1158.93mg 48%
Potassium 155.35mg 3%
Total Carbs 60.4g 20%
Sugars 11.95g 48%
Dietary Fiber 4.81g 19%
Protein 8.59g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 169mg 17%
Amount Per 100 g
Calories 274.79 Kcal (1150 kJ)
Calories from fat 97.15 Kcal
% Daily Value*
Total Fat 10.79g 26%
Cholesterol 40.24mg 21%
Sodium 753.77mg 48%
Potassium 101.04mg 3%
Total Carbs 39.28g 20%
Sugars 7.77g 48%
Dietary Fiber 3.13g 19%
Protein 5.58g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 16%
Calcium 109.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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