Sweet Fig Muffins Recipe

Posted by
Rate It!
Sweet Fig Muffins
Add your photo!
Ingredients
9
Count
Nutrition
201
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 3 eggs
  • 2 cups fig preserves -- mashed w/syrup
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven at 375F.
  2. Cream butter and sugar.
  3. Add eggs and beat well after each.
  4. Add fig preserves with syrup.
  5. Stir in oatmeal and sifted flour, baking powder, soda and salt.
  6. Mix only enough to moisten dry ingredients.
  7. Bake in buttered muffin cups for 15 - 20 minutes.
  8. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.71 Kcal (840 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 51.09mg 17%
Sodium 169.2mg 7%
Potassium 117.32mg 2%
Total Carbs 30.78g 10%
Sugars 5.49g 22%
Dietary Fiber 2.46g 10%
Protein 5.6g 11%
Iron 1.2mg 7%
Calcium 55.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top