Sweet Fig Muffins Recipe

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Sweet Fig Muffins
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Ingredients
9
Count
Nutrition
201
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 3 eggs
  • 2 cups fig preserves -- mashed w/syrup
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven at 375F.
  2. Cream butter and sugar.
  3. Add eggs and beat well after each.
  4. Add fig preserves with syrup.
  5. Stir in oatmeal and sifted flour, baking powder, soda and salt.
  6. Mix only enough to moisten dry ingredients.
  7. Bake in buttered muffin cups for 15 - 20 minutes.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.71 Kcal (840 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 51.09mg 17%
Sodium 169.2mg 7%
Potassium 117.32mg 2%
Total Carbs 30.78g 10%
Sugars 5.49g 22%
Dietary Fiber 2.46g 10%
Protein 5.6g 11%
Iron 1.2mg 7%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 350 Kcal (1465 kJ)
Calories from fat 98.4 Kcal
% Daily Value*
Total Fat 10.93g 10%
Cholesterol 89.09mg 17%
Sodium 295.05mg 7%
Potassium 204.58mg 2%
Total Carbs 53.68g 10%
Sugars 9.58g 22%
Dietary Fiber 4.28g 10%
Protein 9.77g 11%
Vitamin A 0.1mg 2%
Iron 2.1mg 7%
Calcium 97.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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