Directions:
- Preheat oven at 375F.
- Cream butter and sugar.
- Add eggs and beat well after each.
- Add fig preserves with syrup.
- Stir in oatmeal and sifted flour, baking powder, soda and salt.
- Mix only enough to moisten dry ingredients.
- Bake in buttered muffin cups for 15 - 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.71 Kcal (840 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 169.2mg | 7% | |
| Potassium | 117.32mg | 2% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.6g | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 10% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 17% | |
| Sodium | 295.05mg | 7% | |
| Potassium | 204.58mg | 2% | |
| Total Carbs | 53.68g | 10% | |
| Sugars | 9.58g | 22% | |
| Dietary Fiber | 4.28g | 10% | |
| Protein | 9.77g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 97.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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