Sweet Dill Refrigerator Pickles Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups sugar
2 cups vinegar
2 cups water
1/4 cup salt
3 quarts sliced unpeeled cucumbers
1 large onion, sliced
3/4 to 1 cup minced fresh dill

Directions:

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally. Yield: 3-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.76 Kcal (95 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	506.44mg	21%
Potassium	44.2mg	1%
Total Carbs	5.11g	2%
Sugars	4.59g	18%
Dietary Fiber	0.34g	1%
Protein	0.32g	1%
Vitamin C	1.2mg	2%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	42.24 Kcal (177 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	939.77mg	21%
Potassium	82.02mg	1%
Total Carbs	9.48g	2%
Sugars	8.52g	18%
Dietary Fiber	0.63g	1%
Protein	0.59g	1%
Vitamin C	2.2mg	2%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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