Gurken Salat (Cucumber Salad) Recipe

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Gurken Salat (Cucumber Salad)
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Ingredients:

Directions:

  1. Place the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar dissolves completely.
  2. Add the cucumber, onion (if using), and dill (if using).
  3. Toss well.
  4. Marinate in fridge for 30 or more minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.81 Kcal (142 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 148.59mg 6%
Potassium 167.54mg 4%
Total Carbs 6.86g 2%
Sugars 4.86g 19%
Dietary Fiber 1.4g 6%
Protein 1.21g 2%
Vitamin C 4.6mg 8%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 25.37 Kcal (106 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 111.5mg 6%
Potassium 125.72mg 4%
Total Carbs 5.15g 2%
Sugars 3.65g 19%
Dietary Fiber 1.05g 6%
Protein 0.91g 2%
Vitamin C 3.4mg 8%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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