Directions:
- Place the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar dissolves completely.
- Add the cucumber, onion (if using), and dill (if using).
- Toss well.
- Marinate in fridge for 30 or more minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.81 Kcal (142 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 148.59mg | 6% | |
| Potassium | 167.54mg | 4% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.37 Kcal (106 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 111.5mg | 6% | |
| Potassium | 125.72mg | 4% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 3.65g | 19% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 3.4mg | 8% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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