Fire-and-Ice Pickles Recipe

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Ingredients:

Serving

2 jars (32 oz each) dill pickle slices or spears
4 cups sugar
1 tbsp hot pepper sauce
1/2 tsp crushed red pepper flakes
3 garlic cloves, peeled

Directions:

Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator. Yield: 3 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.73 Kcal (330 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	36.68mg	2%
Potassium	5.06mg	0%
Total Carbs	20.21g	7%
Sugars	19.64g	79%
Dietary Fiber	0.03g	0%
Protein	0.05g	0%
Vitamin C	0.7mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	336.58 Kcal (1409 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	156.8mg	2%
Potassium	21.63mg	0%
Total Carbs	86.41g	7%
Sugars	83.95g	79%
Dietary Fiber	0.14g	0%
Protein	0.23g	0%
Vitamin C	2.8mg	1%
Calcium	8.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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