Directions:
- Warm the milk with the butter, figs, sugar, and salt in a medium saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil. Stir in the couscous, cover, and remove form the heat. Let the couscous stand for about five minutes. Spoon into bowls and pass additional sugar at the table, along with milk if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.68 Kcal (1146 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.3mg | 1% | |
| Potassium | 201.16mg | 4% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.54 Kcal (1581 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 10% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 5% | |
| Sodium | 43.17mg | 1% | |
| Potassium | 277.49mg | 4% | |
| Total Carbs | 67.15g | 16% | |
| Sugars | 17.05g | 49% | |
| Dietary Fiber | 5.55g | 16% | |
| Protein | 8.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 58.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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