Milk Chocolate Florentine Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1555.66 Kcal (6513 kJ)
Calories from fat	755.07 Kcal
		% Daily Value*
Total Fat	83.9g	129%
Cholesterol	117.29mg	39%
Sodium	573.5mg	24%
Potassium	691.73mg	15%
Total Carbs	203.41g	68%
Sugars	61.72g	247%
Dietary Fiber	8.69g	35%
Protein	18.06g	36%
Vitamin A	0.5mg	17%
Iron	5mg	28%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	322.75 Kcal (1351 kJ)
Calories from fat	156.65 Kcal
		% Daily Value*
Total Fat	17.41g	129%
Cholesterol	24.33mg	39%
Sodium	118.98mg	24%
Potassium	143.51mg	15%
Total Carbs	42.2g	68%
Sugars	12.81g	247%
Dietary Fiber	1.8g	35%
Protein	3.75g	36%
Vitamin A	0.1mg	17%
Iron	1mg	28%
Calcium	46.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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