Directions:
- Cover couscous with cold water and let stand for 15 minutes, then drain.
- Add peanut oil, 3 ounces water, salt and cinnamon.
- Mix well using your hands to break up clumps.
- Place the couscous in the top of a couscoussier with boiling water and steam for 30 minutes.
- Return couscous to a bowl and mix in olive oil then return to the couscoussier and steam for another 30 minutes.
- Serve the couscous hot, arranged in a cone shape on a large serving platter.
- Sprinkle with confectioners; sugar, dates, raisins and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.34 Kcal (3920 kJ) | ||
| Calories from fat | 336.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Sodium | 211.84mg | 9% | |
| Potassium | 410.21mg | 9% | |
| Total Carbs | 130.9g | 44% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 424.66 Kcal (1778 kJ) | ||
| Calories from fat | 152.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 57% | |
|---|---|---|---|
| Sodium | 96.08mg | 9% | |
| Potassium | 186.04mg | 9% | |
| Total Carbs | 59.37g | 44% | |
| Sugars | 5.29g | 47% | |
| Dietary Fiber | 4.39g | 39% | |
| Protein | 9.28g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
