Sweet Couscous With Dates Raisins And Almonds |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Jewish online recipe: seemed really delcious: Couscous prepared with sugar, cinnamon dried fruits and almonds for a sweet dessert or side If you don’t have a couscoussier, use a double boiler Ingredients:
5 cups couscous |
2 tbl. peanut oil |
3 oz. water |
1/2 tsp. salt |
1 tbl. cinnamon |
3/4 cup olive oil |
2 tbl. confectioners’ sugar |
1/4 cup dates |
1/4 cup raisins |
1/4 cup almonds, chopped |
Directions:
1. Cover couscous with cold water and let stand for 15 minutes, then drain.
2. Add peanut oil, 3 ounces water, salt and cinnamon.
3. Mix well using your hands to break up clumps.
4. Place the couscous in the top of a couscoussier with boiling water and steam for 30 minutes.
5. Return couscous to a bowl and mix in olive oil then return to the couscoussier and steam for another 30 minutes.
6. Serve the couscous hot, arranged in a cone shape on a large serving platter.
7. Sprinkle with confectioners; sugar, dates, raisins and almonds.
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