Directions:
- In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer.
- Add raisins and simmer 3 to 5 minutes.
- Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy).
- In a saucepan, add water and salt; bring to a boil.
- Add butter and oats.
- Lower heat and simmer until oats are tender, about 6 to 10 minutes.
- Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls.
- Add steaming cooked oats and top with fresh berries.
- Each person stirs their bowl to enjoy the hidden surprise waiting underneath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.33 Kcal (4603 kJ) | ||
| Calories from fat | 341.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 720.43mg | 30% | |
| Potassium | 787.09mg | 17% | |
| Total Carbs | 180.98g | 60% | |
| Sugars | 72.98g | 292% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 58% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 14% | |
| Sodium | 165.88mg | 30% | |
| Potassium | 181.23mg | 17% | |
| Total Carbs | 41.67g | 60% | |
| Sugars | 16.8g | 292% | |
| Dietary Fiber | 2.71g | 47% | |
| Protein | 3.11g | 27% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.3mg | 30% | |
| Calcium | 31.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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