Directions:
- Combine first 4 ingredients.
- Whisk together eggs, whipping cream, and butter in a large bowl.
- Gradually add sugar mixture, whisking until smooth.
- Stir in corn.
- Pour mixture into lightly greased 13 x 9 baking dish.
- Bake at 350°F for 40-45 minutes until pudding is set and deep golden.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.91 Kcal (3416 kJ) | ||
| Calories from fat | 461.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 406.61mg | 136% | |
| Sodium | 1013.05mg | 42% | |
| Potassium | 1011.35mg | 22% | |
| Total Carbs | 70.67g | 24% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 207.62 Kcal (869 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 79% | |
|---|---|---|---|
| Cholesterol | 103.46mg | 136% | |
| Sodium | 257.78mg | 42% | |
| Potassium | 257.35mg | 22% | |
| Total Carbs | 17.98g | 24% | |
| Sugars | 3.48g | 55% | |
| Dietary Fiber | 1.67g | 26% | |
| Protein | 5.16g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 10% | |
| Calcium | 53.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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