Directions:
- Preheat oven to 375°F Lightly Butter nonstick muffin pan or line with paper baking cups.
- In large bowl, whisk egg. Whisk in brown sugar, Milk, Butter, corn syrup and vanilla. Sprinkle with flour, baking powder and salt and whisk until blended and smooth.
- Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted into centre cupcake comes out clean.
- Let cool in pan on rack for 10 minute Transfer to rack to cool completely.
- Icing: In bowl, using electric mixer, beat 2 tbsp of the butterscotch sauce with Butter until blended. Sift icing sugar into bowl and beat until smooth, adding as much of remaining butterscotch a little at a time as necessary to make icing smooth and spreadable. Spread over cooled cupcakes.
- Tips: If you don't have dark brown sugar, use light brown sugar and add 2 tsp (10 mL) fancy molasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.38 Kcal (3523 kJ) | ||
| Calories from fat | 199.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 30% | |
| Sodium | 394.45mg | 16% | |
| Potassium | 516.34mg | 11% | |
| Total Carbs | 145.58g | 49% | |
| Sugars | 62.41g | 250% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 14.47g | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 313.33 Kcal (1312 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 34% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 30% | |
| Sodium | 146.89mg | 16% | |
| Potassium | 192.29mg | 11% | |
| Total Carbs | 54.21g | 49% | |
| Sugars | 23.24g | 250% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 5.39g | 29% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 21% | |
| Calcium | 87.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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