Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes. Cut into 16 square servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.03 Kcal (268 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 71.66mg | 3% | |
| Potassium | 117.35mg | 2% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.21g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.4 Kcal (1032 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 3% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 8% | |
| Sodium | 275.74mg | 3% | |
| Potassium | 451.56mg | 2% | |
| Total Carbs | 31.24g | 3% | |
| Sugars | 7.22g | 8% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 12.37g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 210.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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