Directions:
- Place 4 Tbsp. butter in a 10-inch cast-iron skillet, and put skillet in a 350° oven 10 minutes or until butter is melted.
- Meanwhile, toss raspberries with 3/4 cup sugar in a large bowl.
- Sift together 1 1/2 cups flour, baking powder, and salt in a medium bowl. Stir in milk, vanilla, and remaining 1/4 cup sugar.
- Add hot melted butter to flour mixture, and stir until blended. Pour batter evenly into skillet. Pour berry mixture into center of batter.
- Bake at 350° for 50 minutes or until top is golden brown and a wooden pick inserted in crust comes out clean. Let stand 10 minutes. Serve with vanilla ice cream, if desired. Garnish, if desired.
- *2 (12-oz.) packages frozen mixed berries may be substituted for frozen raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.1 Kcal (7227 kJ) | ||
| Calories from fat | 430.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 74% | |
|---|---|---|---|
| Cholesterol | 127.02mg | 42% | |
| Sodium | 1288.17mg | 54% | |
| Potassium | 1683.06mg | 36% | |
| Total Carbs | 295.01g | 98% | |
| Sugars | 143.14g | 573% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 785mg | 78% | |
| Amount Per 100 g | |||
| Calories | 251.88 Kcal (1055 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 74% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 42% | |
| Sodium | 187.97mg | 54% | |
| Potassium | 245.59mg | 36% | |
| Total Carbs | 43.05g | 98% | |
| Sugars | 20.89g | 573% | |
| Dietary Fiber | 1.18g | 32% | |
| Protein | 3.97g | 54% | |
| Vitamin C | 1.4mg | 16% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 18% | |
| Calcium | 114.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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