Directions:
- Preheat oven to 350F.
- Cream butter and sugar in a large mixing bowl.
- Add eggs and extracts.
- Mix in the dry ingredients.
- Knead the dough on a floured board or worktop until soft and pliable.
- Divide dough into 10 balls.
- Roll each ball like a thick sausage and place 5 inch sausages on a greased cookie sheet.
- Flatten bottom by pressing down gently, but keep crescent shape on top.
- Bake for 30 minutes.
- Remove from oven and cut diagonally.
- Turn cookies to bake on sides for another 5 minutes.
- Let cool and store in tins.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.42 Kcal (454 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 100.12mg | 4% | |
| Potassium | 109.46mg | 2% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.48 Kcal (1869 kJ) | ||
| Calories from fat | 284.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 12% | |
|---|---|---|---|
| Cholesterol | 133.96mg | 11% | |
| Sodium | 412.3mg | 4% | |
| Potassium | 450.75mg | 2% | |
| Total Carbs | 41.94g | 3% | |
| Sugars | 38.85g | 38% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 2.29g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 197mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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